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Chinese Herbals for Animals
Classical formulas for animals created by Steve Marsden
Wei Ling Tang
Supporting the health of your animal
Only the finest hand-selected Chinese herbs are used, with attention to the highest quality at each stage of production.
White atractylodes rhizome, Cang-zhu atractylodes rhizome, Tangerine dried rind of mature fruit, Poria, Magnolia bark, Asian water plantain rhizome, Tetrapanax pith, Chinese licorice root, Dried ginger rhizome, Red jujube fruit, Chinese cinnamon bark.
Bai zhu, Cang zhu, Chen pi, Fu ling kuai, Hou po, Ze xie, Tong cao, Gan cao, Gan jiang, Hong zao, Rou gui.
Water 48% to 54%, Vegetable Glycerin 24% to 26%, Alcohol 10% to 12% per volume