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Curcumin is the principle bioactive constituent present in the roots of Turmeric (Curcuma longa), a plant belonging to the ginger family. Turmeric has a long history of use in traditional Ayurvedic herbalism, and it has been extensively researched by modern scientists. This product is standardized to 95% Curcuminoids, including Curcumin, Demethoxycurcumin and Bisdemethoxycurcumin.
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