PRODUCT INGREDIENT BENEFITS
Decrease Bad Bacteria In Gut | Improve Digestive Health, Gut Lining and Strength |
Increase healthy Gut Bacteria
Progestive® 6 Billion (Lactobacillus sporogenes - bacillus coagulans)
This is a powerful probiotic. Research shows evidence of bacillus coagulans’ ability to
fight off invading viruses & pathogens. Bacillus coagulans typically live in the digestive
tract and have been shown to significantly decrease Irritable Bowel Syndrome (IBS),
symptoms of abdominal pain, bloating, vomiting, diarrhea and stool frequency (Majeed
et al., 2016).
Lactobacillus Acidophilus (5 Billion/Serving)
Lactobacillus promotes immune system and digestive tract health, aids in the production
of lactase, possibly providing a benefit to those dealing with lactose intolerance. It halts
the growth of bad bacteria. There is even research that suggests lactobacillus
acidophilus may provide benefits for cardiovascular health by reducing cholesterol
Bifidobacterium Longum (2.5 Billion/Serving)
Bifidobacterium longum reduces gastrointenstinal discomfort caused by stress, reduces
anxiety and possibly reduces the risk of colon cancer and has the ability to sooth
irritation in the body (Group, 2015).
Jerusalem Artichoke Heart
Jerusalem artichokes contain inulin, a type of prebiotic fiber that has numerous health
benefits due to its medicinal properties. Many of these health effects can be attributed to
the ability of inulin to stimulate the growth of bifidobacteria. Naturally present in the large
intestine, bifidobacteria fight harmful bacteria in the intestines, can prevent constipation,
reduces symptoms of Irritable Bowel Syndrome (IBS), improve symptoms associated
with traveler’s diarrhea, control symptoms of ulcerative colitis and give the immune
system a boost (Arunachalam & Gill, 2000).
Inulin from Chicory Root
If you have ever eaten a packaged food that bears the claim “high in fiber,” there is a
good chance you have eaten chicory root fiber. Chicory root has been found to reduce
stress, combat inflammation, protects the liver, may prevent and delay the onset of
diabetes, helps manage osteoarthritis and aids in gut health (Axe, 2016). Chicory root is
a source of inulin, a type of soluble fiber. Inulin passes through the body undigested. It
is considered a “prebiotic,” promoting healthy bacteria growth in the gut and nourishes
colon cells and produces more appetite-controlling hormones in your body (Mercola,
Fructo-oligosaccharides are used for constipation, travelers’ diarrhea and high
cholesterol. It passes through the colon where they increase bowel mass and promote
growth of beneficial bacterial. Ingestion of fructo-oligosaccharides has been shown to
improve bowel function for infants, adults and in the elderly (Niittynen, Kajander, &
Enzymes can simply be defined as proteins that act as catalyst for various kinds of
biochemical reactions without themselves undergoing any kind of change. They
enhance the rate of chemical reaction, which otherwise would take place very slowly.
Enzymes are produced in the bodies of all living organisms. Enzymes help ease the
process of digestion.
Black Pepper Extract
Black pepper extract has a positive effect on absorption of nutrients from the intestine.
This effect is known as "bioenhancement.". Piperine may be useful for people who
suffer from conditions that cause malabsorption of nutrients and people suffering from
malnutrition. Black pepper has been used for centuries to treat gastrointestinal distress,
inflammation, pain and other disorders (Park et al., 2012).
Arunachalam K., & Gill H. S. (2000). Enhancement of natural immune function by
dietary consumption of Bifidobacterium lactis (HN019). European Journal of Clinical
Nutrition, 54(3), 263-267. Retrieved from http://web.b.ebscohost.com
Axe, J. (2016). Chicory root: The coffee substitute that treats diabetes, constipation &
osteoarthritis. Dr. Axe: Food is Medicine. Retrieved from https://draxe.com/chicory-root/
Group, E. (2015, October 12). Lactobacillus acidophilus: The health benefits of
probiotics. Global Healing Center. Retrieved from
Group, E. (2015, August 6). Bifidobacterium longum: The health benefits of probiotics.
Global Healing Center. Retrieved from http://www.globalhealingcenter.com/naturalhealth/bifidobacterium-longum-the-health-benefits-of-probiotics/
Majeed, M., Nagabhushanam, K., Natarajan, S., Sivakumar, A., Ali, F., Pande, A.,
Majeed, S., & Karri, S. K. (2016). Bacillus coagulans MTCC 5856 supplementation in
the management of diarrhea predominant Irritable Bowel Syndrome: A double blind
randomized placebo controlled pilot clinical study. Nutrition Journal, 15, 1-10. Retrieved
Mercola, J. (2016). Health benefits of inulin. Mercola.com. Retrieved from
Niittynen, L., Kajander, K., & Korpela, R. (2007). Galacto-oligosaccharides and bowel
function. Scandanavian Journal of Food & Nutrition, 51(2), 62-67. Retrieved from
Park, U. H., Jeong, H. S., Jo, E. Y., Park, T., Yoon, S. K., Kim, E. J., Jeong, J. C., &
UM, S. J. (2012). Piperine, a component of black pepper, inhibits adipogenesis by
antagonizing PPAR? activity in 3T3-L1 cells. Journal of Agricultural and Food
Chemistry, 60(15), 3853-3860.