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A combination of traditional herbals food. Phyllanthus amarus has been used worldwide for cenutries for nutritional support of liver function. Milk thistle and dandelion root are also traditionally recognized as nutritional support for the liver.*
A combination of traditional herbal foods. Phyllanthus amarus is an Indian herb that has been used for more than two thousand years by Ayurvedic practitioners for liver support. Milk thistle seeds contain flavonoids that exhibit a hepatoprotective effect, as well as being involved in phase II liver detoxification by preventing the depletion of glutathione. Dandelion root has been used world-wide in the support of liver and gallbladder function. The body uses dandelion root to increase the production of bile in the liver and in supporting its release from the gallbladder. Dandelion is believed to have originated in Central Asia where it was used as a liver tonic.*
Serving Size: 1 Capsule
Amount Per Serving:Phyllanthus amarus Extract ... 200mg(Leaves)Milk Thistle Extract ... 200mg(standardized to 80% Silymarin)(Seed)Dandelion Extract ... 200mg(Root)
Other ingredients: Hydroxypropyl Methylcelluose, Cellulose, L-leucine